Why Sourdough?

Why Sourdough?

✨It is easy to digest

✨It has a lower glycemic index

✨Better for gluten-sensitivity

✨More “good acid”

✨Provides healthy bacteria

✨Less yeast

✨Natural origins

✨Fewer Preservatives

✨Good fuel

✨It’s nutritious

🤓I let mine rise over 24 hours which means that much of the protein gluten is broken down into amino acids before you consume it.

🫶Sourdough bread tastes great on top of being a healthier alternative.

#rosemarysourdoughbread #sourdoughbreadmaking #sourdoughfacts #letsmakebread #holisticpractitioner